Ingredients:
- Bagels: 2 (plain, sesame, or poppy seed)
- Smoked salmon: 100–150g (thinly sliced)
- Cream cheese: 4 tbsp (or to taste)
- Red onion: 1/4 cup, thinly sliced
- Capers: 1 tbsp (optional)
- Cucumber: thinly sliced (optional)
- Tomato: 1, thinly sliced (optional)
- Fresh dill or parsley: for garnish
- Lemon wedges: for serving
- Salt & black pepper: a pinch (optional)
Instructions:
- Prepare the Bagels:
- Slice the bagels in half horizontally.
- Toast them lightly if desired for a crispy texture.
- Spread Cream Cheese:
- Generously spread cream cheese over each bagel half.
- Add Toppings:
- Layer smoked salmon slices over the cream cheese.
- Top with sliced red onion, capers, cucumber, and tomato as desired.
- Sprinkle with salt, pepper, and fresh dill or parsley.
- Serve:
- Plate the bagels nicely and serve with lemon wedges. You can squeeze lemon juice over the salmon for extra freshness.
Serving Suggestion:
Perfect for breakfast, brunch, or a light meal, especially with coffee or fresh juice.
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