Smoked Salmon Bagel

Ingredients:

• Bagel – 1 (sesame or poppy seed bagels work well)
• Cream cheese – 2 tablespoons (softened at room temperature for easier spreading)
• Smoked salmon – 3–4 slices (thinly sliced)
• Capers – 1 teaspoon (adjust to taste)
• Chopped red onion – 1–2 tablespoons
• Lemon juice – a few drops (optional)
• Ground black pepper – to sprinkle (optional)
• Fresh dill – for garnish (optional but adds a classic flavor)

Preparation Steps:

1. Prepare the bagel:
   Slice the bagel in half horizontally. Toast it lightly if you prefer a crispy outside with a soft inside.
2. Spread the cream cheese:
   Evenly spread cream cheese on both halves of the bagel. You can add more if you like it richer.
3. Add the smoked salmon:
   Place slices of smoked salmon on top of the cream cheese layer.
4. Add toppings:
   Sprinkle with capers and chopped red onion. Add a few drops of lemon juice and a light sprinkle of black pepper if desired.
5. Garnish and serve:
   Garnish with fresh dill leaves if you like. You can serve it open-faced or place the two halves together like a sandwich.

 Time Required:

• Prep Time: 5–7 minutes
• Cooking: Not required (no actual cooking involved)

 Serving:

One smoked salmon bagel is perfect for a single serving. It’s ideal for breakfast or a light brunch.

This recipe is a staple in New York and across the U.S., especially among people looking for a healthy, quick, and flavorful breakfast.