1. Fulton Fish Market (Brooklyn)
History:
Fulton Fish Market was established in 1822 and is one of the oldest and largest fish markets in the United States. In 2005, it was relocated from Manhattan to Howell Street in Brooklyn.
Size and Infrastructure:
The market spans over 30 acres, featuring advanced cooling systems, sanitation facilities, and modern logistics management.
Operations:
Fish auctions take place daily between 3 AM and 6 AM. Over 1,000 traders participate in the market. Fish and seafood come from both local and international sources.
Variety of Products:
A wide variety of fish such as salmon, tuna, catfish, crab, lobster, squid, and shellfish are available in abundance.
Environment and Hygiene:
The market strictly follows HACCP standards for health and safety. Efforts are ongoing to reduce plastic use, and waste recycling is practiced.
2. Chelsea Market (Manhattan)
Location and Reputation:
Located on the west side of Manhattan, Chelsea Market is a historic market famous for selling fish and various other food products.
Market Type:
Mainly a retail market where many popular restaurants and shops source their fish directly.
Tourist Attraction:
It is a popular spot for tourists and locals, featuring diverse food stalls, coffee shops, and seafood eateries.
3. Greenpoint Fish Market (Brooklyn)
Location and Operations:
A large fish market in Brooklyn catering mostly to small and medium-sized businesses.
Market Characteristics:
Functions as both a wholesale and retail market. Various seafood including fish, crab, and lobster are available.
Customers:
Primary supplier for local restaurants and fish vendors.
4. Essex Street Market (Manhattan)
Location:
A traditional market in Manhattan that sells not only fish but also fruits and other food items.
Market Role:
An important sales center for local small businesses.
Market Type:
Both wholesale and retail transactions take place, with a variety of food products available alongside fish.
5. Hunts Point Cooperative Market (Bronx)
Specialty:
One of the largest wholesale markets in the world, selling fish along with a wide range of other products.
Location:
Situated in the Bronx, it serves as a major food distribution center for New York City.
Market Size:
Sprawls over 500 acres, offering fish, vegetables, fruits, and other food products on a large scale.
Operations:
Large volumes of fish are imported and supplied to restaurants and stores throughout New York City and nearby areas.
New York’s fish markets are a blend of tradition and modernity. Fulton Fish Market boasts advanced technology and vast space where numerous types of fish are auctioned daily. Chelsea and Essex Street Markets serve as important retail centers for tourists and locals, offering a variety of seafood delicacies. Hunts Point Market plays a crucial role as the city’s largest wholesale food market, supplying vast quantities of fish and other food products.
