Grilled Fish Tacos Recipe (Mexico)

Ingredients:

For the Fish:

• White fish (tilapia, basa, or cod): 500g (fillets)
• Olive oil: 2 tbsp
• Garlic powder: 1 tsp
• Ground cumin: 1 tsp
• Paprika or chili powder: 1 tsp
• Salt and black pepper: to taste
• Lime juice: 2 tbsp

For the Tacos:

• Corn or flour tortillas: 6–8
• Shredded cabbage (red or green): 1 cup
• Chopped onion: 1/2 cup
• Diced tomato: 1/2 cup (optional)
• Chopped fresh cilantro: 2 tbsp
• Yogurt or sour cream: 1/2 cup
• Lime wedges: for serving

Preparation:

1. Marinate the Fish:
   1. Rub the fish with olive oil, garlic powder, cumin, paprika, salt, pepper, and lime juice. Let it marinate for at least 20 minutes.
2. Grill the Fish:
   1. Grill or pan-fry the fish over medium heat for 3–4 minutes per side until golden and cooked through. Then flake it into bite-sized pieces.
3. Assemble the Tacos:
   1. Warm the tortillas. Place a portion of grilled fish in each.
   1. Top with cabbage, onion, tomato, cilantro, and a dollop of yogurt or sour cream.
   1. Squeeze fresh lime juice on top.

Serve:

Serve hot and fresh, optionally with lime wedges and salsa on the side.