
From Passion to Profession—My Journey with River Fish
I am nazir ahammad!
My journey began in childhood, fishing by the river near our village. I grew up beside a flowing river and close to a bustling fish market. With my father being a traditional fisherman, the sights, sounds, and life around river fish became a natural part of me.
What started as a passion slowly evolved into photography, videography, and later, involvement in the river fish business. I was mesmerized by the graceful movements of fish in clear river water and began capturing those moments through my lens.
Eventually, I stepped into the business side—marketing, processing, and helping deliver high-quality river fish to people. I spent time at fish farms, learned from experienced farmers, and observed the entire ecosystem up close.
The journey continues, and I truly believe that the most meaningful dreams often begin with a simple passion. With your support and encouragement, I hope to keep moving forward on this path.
Fish Recipes!

Sushi (Japan)
Country: Japan
Type: A traditional Japanese dish usually served cold, often enjoyed as an appetizer or a light meal.

Fish and Chips
Country: England
(Traditional English Dish – England) Ingredients: For the fish:

Smoked Salmon Bagel
Country:(A Popular Breakfast in the USA)
Ingredients: Bagel-1 (sesame or poppy seed bagels work well)